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Food law

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Back to Latest Articles
Alcohol Law

ICC Italia Live Webinar: US News. Risks and Opportunities for Foreign Firms. January 28, 2021

Luca Melchionna presented the latest news on: “Risks and opportunities for Foreign Firms in the US Market” – January 28, 2021 More Info here

Posted on 29th January 2021 by lcmm@melchionnalaw.com

Food law

Pennsylvania: recent changes in serving alcoholic beverages

On November 21, 2019, Pennsylvania Governor Tom Wolf signed into law House Bill 947 (now known as Act 86 of 2019) in order to address the inconsistent alcoholic beverage serving...

Posted on 19th December 2019 by lcmm@melchionnalaw.com

Food law

October 21, 2019, Update on “The United States is set to impose new tariffs on goods imported from certain countries of the European Union: the WTO DS316 Decision.” Italian Fruit and Meat

On October 18, 2019, the additional tariff on goods imported from Italy entered into effect. Among other items, certain Italian fruits and meats are now subject to an additional...

Posted on 5th November 2019 by lcmm@melchionnalaw.com

Food law

Milk Sounding: How to reconcile legal definitions and consumers’ perception of products with potentially misleading labels: towards the modernization of food standard of identity

Since the 1930s, the Food and Drug Administration (“FDA”) has defined milk as “lacteal secretion [. . .] obtained by the complete milking of one or more healthy cows”. (21 CFR...

Posted on 24th October 2019 by lcmm@melchionnalaw.com

Food law

October 10, 2019, Update on “The United States is set to impose new tariffs on goods imported from certain countries of the European Union: the WTO DS316 Decision.” Wines and Fortified (or Liqueur) wine

Based on the most recent US tariffs affecting European goods, Italian wines will not be subject to the new 25% tariff. However, Liqueurs and Cordials will be. This area is highly...

Posted on 10th October 2019 by lcmm@melchionnalaw.com

Food law

Update: Tennessee Wine and Spirits Retailers Association v. Thomas

This post follows up on an earlier post written about the same case. Tennessee law imposes a residency requirement on individuals (and companies) wishing to operate retail liquor...

Posted on 11th July 2019 by lcmm@melchionnalaw.com

Food law

Food Waste: FDA is proposing a new “Best if Used By” label but the food industry is not yet taking advantage of the opportunity

Roughly 1/3 of all food produced globally is wasted (1.3 billion tons). Every year Industrialized countries waste $680 billion worth of food, and Americans alone $161 billion....

Posted on 24th May 2019 by lcmm@melchionnalaw.com

Food law

Food allergen in the EU and in the US

Food allergen labeling requirements in the EU and USA are similar in principle as they are meant to reach the same results: adequately inform consumers, protect their health, and...

Posted on 15th May 2019 by lcmm@melchionnalaw.com

Food law

New state legislation restricts labeling for food replacements

Businesses in Arkansas will no longer be able to market their cauliflower-based rice substitute as “cauliflower rice” due to the state’s new “truth in labeling” law. Act 501 makes...

Posted on 30th April 2019 by lcmm@melchionnalaw.com

Alcohol Law

Tennessee: alcohol protectionist statute under scrutiny before the US Supreme Court

Tennessee Wine and Spirits Retailers Association v. Thomas, (SCOTUS Docket No. 18-96), whose US Supreme Court Decision is set to be announced in June 2019, asks the Justices to...

Posted on 20th April 2019 by lcmm@melchionnalaw.com

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Alcohol Law

ICC Italia Live Webinar: US News. Risks and Opportunities for Foreign Firms. January 28, 2021


lcmm@melchionnalaw.com
ICC Italia Live Webinar: US News. Risks and...
Posted on 29th January 2021 by lcmm@melchionnalaw.com

Luca Melchionna presented the latest news on: “Risks and opportunities for Foreign Firms in the US Market” – January 28, 2021

More Info here

lcmm@melchionnalaw.com
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