About us Melchionna PLLC represents and assists North American and European business clients in achieving their goals with sound legal advice and innovative solutions to current...
Avv. Flavia Betti Tonini, PhD, Of Counsel Flavia Betti Tonini is an experienced attorney with a solid background in corporate law, compliance, criminal law, and...
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Roughly 1/3 of all food produced globally is wasted (1.3 billion tons). Every year Industrialized countries waste $680 billion worth of food, and Americans alone $161 billion....
Importing works of art in the US has almost always been duty free. However, Chinese art may soon be subject to a new 25% tariff due to rising tensions in the US-Chinese trade war....
What are the major features distinguishing employees within a particular business organization? Generally, there are 4 types of employees, and the rules governing each type...
Food allergen labeling requirements in the EU and USA are similar in principle as they are meant to reach the same results: adequately inform consumers, protect their health, and...
Businesses in Arkansas will no longer be able to market their cauliflower-based rice substitute as “cauliflower rice” due to the state’s new “truth in labeling” law. Act 501 makes...
Are employees allowed to discuss arbitral proceedings, its merit and documents disclosure with third parties if they signed an exclusive arbitration agreement? In Pfizer,...
Tennessee Wine and Spirits Retailers Association v. Thomas, (SCOTUS Docket No. 18-96), whose US Supreme Court Decision is set to be announced in June 2019, asks the Justices to...
On October 9, 2018 the City and State of New York introduced and enforced an in-depth protocol regarding the prevention, investigation and sanction of sexual harassment in the...
Restricted stocks conferred to employees, that is stocks that employees can transfer after vesting, are subject to certain tax rules that distinguish them from granted or fully...
Roughly 1/3 of all food produced globally is wasted (1.3 billion tons). Every year Industrialized countries waste $680 billion worth of food, and Americans alone $161 billion. Each year a single individual in North America or Europe wastes between 95 and 120 Kg of food (mostly cereal/grain; fruits, vegetables, and meat/fish). In industrialized countries 40% of waste occurs at retail and consumer stage (especially due to quality standard and appearance); in developing countries, 40% of waste occurs at the processing and post-harvesting stage (source FAO). Efficiency in the production and consumption chain lags behind and the amount of resources (energy, water, land etc.) wasted to produce the discarded food are staggering.
On the prevention side, the FDA needs to educate consumer and is planning to provide an additional instrument to distinguish between good and spoiled food. to the already crowded list of labels, the FDA recommends the food industry to introduce a new “Best if used by” label; this should make consumers aware of the peak of freshness of food products while limiting waste and favor the use a unique and simple statement across the industry.
In terms of income production, food waste is a gold mine, yet very few companies are considering its potential for income production and loss prevention. A small number of companies (mainly startups) have recently begun efforts to recapture the billions of dollars a year that are practically shredded. What a great opportunity for the tech industry as well.
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